I've never worked in a kitchen, but I have worked with some of the greatest chefs. A great chef is someone who takes time to train you to be better at your job, more than just the basics of the craft. They inspire you to become a great chef yourself.
Here are my great chefs;
Lynne Trickett, founder Trickett & Webb
The Mary Berry of Graphic Design
Mary Berry isn’t really a chef, but Lynne isn’t just a graphic designer either. My first job as a junior taught me to connect ideas to the needs of clients.
Pierre Vermier, founder HGV
The Raymond Blanc of Belgium
Pierre won’t like being compared to a Frenchman, he’s Belgian. But they share the same attention to detail and passion for perfection. I jumped from junior to senior in 6 months.
David Pearce, founder Tatham Pearce
The Albert Henri Roux of Barnes
It’s more than just their shared love of fishing that makes David a great chef. He taught me about business and put me in a management position influencing the company direction.
Aziz Cami, founder The Partners
[now Design Bridge and Partners]
The Gordon Ramsey of branding
Aziz always told it like it was. Which is why he led the most awarded creative design business ever. Best advice he gave me? “Never show a f**king business card visual”.
Who were the great chefs in your career?
